Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, pineapple & coconut cupcake w/ coconut frosting & pineapple shredding on top. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pineapple & Coconut Cupcake W/ Coconut Frosting & Pineapple Shredding On Top is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pineapple & Coconut Cupcake W/ Coconut Frosting & Pineapple Shredding On Top is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook pineapple & coconut cupcake w/ coconut frosting & pineapple shredding on top using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pineapple & Coconut Cupcake W/ Coconut Frosting & Pineapple Shredding On Top:

1. Take 1/2 tsp Baking powder
2. Prepare 1 2/3 cup Flour
3. Take 1/4 tsp Baking soda
4. Get 1/2 tsp Salt
5. Get 3/4 cup Packed light or dark brown sugar
6. Prepare 1/4 cup Granulated sugar
7. Get 1/2 cup Unsalted butter (melt!)
8. Prepare 1 large egg (bring to room temp)
9. Take 1/2 cup Pineapple juice
10. Get 1/2 cup Coconut milk
11. Make ready 2 tsp Vanilla extract
12. Prepare Icing
13. Take 3/4 cup Unsalted butter
14. Prepare 3 cup Confectioners sugar
15. Prepare 1/4 cup Heavy cream (or half and half)
16. Make ready 2 tsp Vanilla extract
17. Take 1/2 tsp Coconut extract
18. Get 1 Salt (to taste)

Steps to make Pineapple & Coconut Cupcake W/ Coconut Frosting & Pineapple Shredding On Top:

1. Pre heat oven to 350. Line muffin tin with paper liners
2. In a bowl. Combine flour, baking powder, baking salt and salt. Set aside.
3. Melt the butter and whisk the granulated and light brown sugar into a bowl. Add the pineapple, coconut milk, vanilla while you continually whisk. Now add the dry mix while you continue to whisk. Do this for a couple minutes (depending on how fast you can go) until it's creamy with no chunks!
4. Pour mixture 2/3 full in the muffin tin spots. Place in the oven. Cook for 20 minutes. Like with a toothpick to make sure it's cooked through, set aside to cool!
5. Now this I didn't have a blender to use so it's possible without! For the icing. Whisk the softened butter. Combine all ingredients and whisk together until it reaches a light and fluffy-esque appearance.
6. Decorate the top with the amazingly refreshing icing and some chunks from a pineapple (or a cherry!) everyone will love it!

So that is going to wrap this up for this special food pineapple & coconut cupcake w/ coconut frosting & pineapple shredding on top recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!