Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, asam fish (tamarind fish). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Asam Fish (Tamarind Fish) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Asam Fish (Tamarind Fish) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have asam fish (tamarind fish) using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Asam Fish (Tamarind Fish):
- Prepare Fish (sitingray or red snapper)
- Prepare 4 Ladies fingers (okra)
- Get Aubergine (optional)
- Get 1 tomato
- Take Salt
- Prepare Sugar
- Make ready A few leaves of Curry (optional)
- Prepare A few leaves of Kaffir Lime (optional)
- Take Paste
- Make ready 2 cloves garlic
- Get 1 thumb of blue ginger
- Get 4 shallots
- Take 2 lemongrass ends
- Prepare 20 dried chilli (soaked and seeds removed)
- Take 10 g belachan (shrimp paste)
- Get 1 tbsp turmeric powder
- Take Tamarind Juice
- Take 2 tbsp Tamarind paste (soaked in hot water)
- Get 500 ml water
- Make ready Tamarind peels
Instructions to make Asam Fish (Tamarind Fish):
- Gather all the ingredients. Blend the ingredients for the paste till smooth else you’ll have to drain the chunky bits out later.
- Heat oil in pan. Stir fry paste till fragrant. Add the tamarind juice and peels.
- Finally, add the vegetables and fish. Cover to steam and let the flavours infuse for a few minutes.
So that is going to wrap this up with this special food asam fish (tamarind fish) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
