Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken and sausage stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken and Sausage Stew is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken and Sausage Stew is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken and sausage stew using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Sausage Stew:

1. Prepare 2 lb boneless, skinless chicken thighs
2. Take 1 1/4 lb Italian sausage links, hot or sweet or a combination
3. Prepare 20 slices of pepperoni
4. Prepare 1 tbsp butter, salted or unsalted
5. Get 1 large onion, chopped
6. Make ready 3 garlic cloves, minced
7. Make ready 1 red bell pepper, cut into strips
8. Prepare 2 poblano peppers, cut into strips
9. Take 8 oz button mushrooms
10. Prepare 1 celery stalk, sliced
11. Make ready 1 large or 3 small carrots, sliced
12. Make ready 1/4 cup dry white wine
13. Prepare 28 oz can of whole italian tomatos with juices
14. Get 1 15 ounce can diced tomatoes with juices
15. Get 2 cup low sodium chicken broth
16. Prepare 1/2 cup heavy cream
17. Prepare salt and pepper throughout recipe to taste
18. Prepare 1 tsp Italian seasoning
19. Take 1/4 tsp red pepper flakes
20. Make ready 1 tsp hot sauce, such as Frank's brand
21. Take 1 1/2 tbsp cornstarch mixed with 1 1/2 tablespoons cold water
22. Make ready 1/4 cup fresh grated romano cheese
23. Prepare 1/4 cup fresh chopped basil

Steps to make Chicken and Sausage Stew:

1. In a large skillet on medium low heat saute pepperoni until crisp, remove from pan and reserve for garnish
2. Pat chicken thighs dry and season with salt and pepper. Add butter to skillet and melt and add chicken thighs and cook just until golden, only 1 to 2 minutes per side, it will cook more later. Remove to plate
3. Add sausage to skillet and brown, about 5 minutes they will also cook more in the stew. Remove sausage to a plate
4. Add all vegetables to skillet, cover abd cook on medium low until softened, about 10 minutes
5. Add white wine to skillet and increase heat and cook until wine is almost gone
6. Transfer vegetables and any liquid in skillet to stockpot or dutch oven, add sausage, cut into 1 inch slices, chicken thighs, all tomatos, broth, cream, italian seasoning, red pepper flakes, hot sauce, and salt and pepper to taste
7. Cook, uncovered on low, for 1 1/2 hours, stirring occasionally. Then remove chicken thighs too a bowl. Increase heat to a simmer and slowly, while stirring drizzle in the cornstarch mixture and cook until stew thickens some. About 4 minutes. Add romano cheese, and basil and return chicken, broken into bite size chunks. Then serve
8. Serve hot garnished with reserved pepperoni and additional grated romano cheese. Serve over pasta, rice or potatos or in a bowl with crusty bread for dipping

So that’s going to wrap this up for this special food chicken and sausage stew recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!