Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chicken florentine. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Florentine is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chicken Florentine is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken florentine using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Florentine:

1. Take 1 Lb boneless, skinless, chicken thighs - cut into 1 inch cubes
2. Make ready 1 cup mushrooms, thinly sliced
3. Take 2 cloves garlic, minced
4. Get 2 tbsp olive oil
5. Take 3 tbsp flour
6. Make ready 1 cup heavy cream
7. Prepare 1 cup chicken broth
8. Make ready 4 oz parmesan cheese, grated
9. Get 12 oz spinach
10. Make ready 1 can diced tomatoes, drained
11. Take 1 box bowtie pasta

Steps to make Chicken Florentine:

1. Season chicken with salt and pepper. Cook chicken until browned. Add mushrooms and cook until softened. Remove from heat and set aside.
2. In a large skillet, heat olive oil. Whisk in flour and garlic, stirring constantly. Cook until garlic is slightly browned.
3. Cook pasta, drain and set aside.
4. Whisk in heavy cream and broth. Bring to a simmer.
5. Whisk in parmesan cheese. Cook until melted.
6. Stir in spinach. Cook until slightly wilted. Add diced tomatoes and stir to combine.
7. Add chicken, mushrooms, and pasta. Stir to combine.
8. Plate, serve, and enjoy!

So that is going to wrap this up for this exceptional food chicken florentine recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!