Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, mbuzi pilau with mango kachumbari. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mbuzi pilau with mango kachumbari is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Mbuzi pilau with mango kachumbari is something that I’ve loved my entire life.

Hello and welcome to my channel. Today I made one of my favourite dishes; Pilau. The ingredients as well as the recipe are all included in the video. Cut a horizontal pocket in each chicken breast, taking care not to cut all the way through to the other side.

To get started with this particular recipe, we have to first prepare a few components. You can have mbuzi pilau with mango kachumbari using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mbuzi pilau with mango kachumbari:

1. Get Pilau
2. Prepare 1/2 kg goat meat
3. Make ready 1 large onion chopped
4. Get 3 c rice
5. Prepare 1 pc ginger(about 1 inch)
6. Prepare 4 cloves garlic
7. Prepare To taste salt
8. Get 2 tomatoes chopped
9. Get 1 TBS tomato paste
10. Take Warm Water
11. Take Pilau spices whole
12. Get 2 TBS oil
13. Get Mango kachumbari
14. Prepare 1 large onion
15. Get 3 firm tomatoes
16. Take 1/2 mango
17. Get To taste salt
18. Prepare 1 pinch black pepper

It is an uncooked salad dish consisting of chopped tomatoes, onions, and chili peppers. Variations of kachumbari can be found in Kenya, Tanzania, Rwanda, Uganda. Kachumbari is a delicious Kenyan tomato and onion salad, bathed in the fresh, tangy taste of lime juice and crowned with the ambrosial touch of coriander. Kachumbari is an east African salad eaten mainly in Kenya.

Instructions to make Mbuzi pilau with mango kachumbari:

1. To make the pilau, prepare all ingredients. Cut onions, tomatoes. Grind garlic and ginger using mortar and pestle or blender
2. Boil your meat till ready
3. Fry onions till browned. Add garlic ginger paste and spices, cook stirring for one minute
4. Add tomatoes and cook till tender. Add tomato paste and cook for one minute
5. Add the meat and stir well. Add enough water to cook the rice and salt to taste. Let it come to a boil
6. Wash rice and add to the sufuria. Stir, Cover and let simmer till rice is cooked and all water absorbed
7. For the salad, slice onions and wash in salty water. Drain
8. Thinly slice tomatoes and add to the onions
9. Wash and peel mango. Cut into julienne. Add to onions. Add a pinch salt and pepper. Toss well
10. Serve with the pilau

Kachumbari is a delicious Kenyan tomato and onion salad, bathed in the fresh, tangy taste of lime juice and crowned with the ambrosial touch of coriander. Kachumbari is an east African salad eaten mainly in Kenya. It is also popular in the neighboring countries like Tanzania, Uganda, and Zanzibar. Kachumbari is a light and fresh tomato and onion salad that makes for a perfect summer side dish to pair with your grilled meats! Kachumbari is a fresh tomato and onion salad that is popular in East Africa, particularly in Kenya, but also in Tanzania, Rwanda.

So that is going to wrap this up with this exceptional food mbuzi pilau with mango kachumbari recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!