Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, meat sauce spaghetti. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Rich and meaty spaghetti sauce is surprisingly easy to make, and ready in just over an hour. Cook and stir until meat is brown and vegetables are tender. Spaghetti and Meat Sauce - This easy spaghetti recipe is a family favorite! It adds flavor to the good ol' classic and is always a hit with the kids!

Meat sauce spaghetti is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Meat sauce spaghetti is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook meat sauce spaghetti using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Meat sauce spaghetti:

1. Make ready 300 g Pork minced meat
2. Make ready 1 onion
3. Get 1/2 carrots
4. Take tomato canned
5. Make ready 1 teaspoon salt
6. Get Rosemarry
7. Get 50 cc white wine

A few easy tricks make this spaghetti and meat sauce from scratch both simple and incredibly flavorful. Toss this meat sauce with your favorite pasta for a quick meal. A rich, meaty spaghetti sauce that is easy to make and can be used in spaghetti, lasagna, on top of garlic bread, or over the top of ricotta-stuffed pasta shells. I usually serve this over spaghetti, but sometimes I use linguine, fettucine, or penne.

Instructions to make Meat sauce spaghetti:

1. Mince onion and carrot.
2. Fry onion in a pan. Add meat and fry them.
3. Add minced carrots and fry them.
4. Add canned tomato and rosemarry in a pan and simmer it for 5 minutes.
5. Add salt in a pan.
6. Boil water in a pan. Boil spaghetti in a pan for 8 minutes
7. Serve spaghetti and meat sauce in a plate.

A rich, meaty spaghetti sauce that is easy to make and can be used in spaghetti, lasagna, on top of garlic bread, or over the top of ricotta-stuffed pasta shells. I usually serve this over spaghetti, but sometimes I use linguine, fettucine, or penne. Good with garlicky bread and a salad. You can also make the sauce ahead and freeze it (it freezes quite well). Japanese style Spaghetti Meat Sauce was my favorite food since childhood and I always "had to" order it whenever we went to Western-style restaurant in Japan.

So that is going to wrap this up with this exceptional food meat sauce spaghetti recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!