Step-by-Step Guide to Prepare Speedy Easy Crockpot Potato Soup

Easy Crockpot Potato Soup
Easy Crockpot Potato Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy crockpot potato soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Crockpot Potato Soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Easy Crockpot Potato Soup is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy crockpot potato soup using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Crockpot Potato Soup:
  1. Take 30 oz. bag of frozen diced hash browns
  2. Take 32 oz. box of chicken broth
  3. Make ready 10 oz. can of cream of chicken soup
  4. Take 8 oz. package of cream cheese (not fat-free)
  5. Make ready real bacon bits
  6. Prepare shredded cheddar cheese
  7. Take Salt & pepper to taste
Instructions to make Easy Crockpot Potato Soup:
  1. Put the hash browns in the crock pot. Add the chicken broth, cream of chicken soup and half of the bacon bits. Add a pinch of salt and pepper.
  2. Cook on low for 7-8 hours or on high for 3-4 hours.
  3. One hour before serving, cut the cream cheese into small cubes and stir into soup. Once it is melted, it's ready to serve. Top with cheddar cheese and additional bacon bits. Even better if served in a bread boule!
  4. Enjoy!

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