Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crock-pot beef pot roast. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crock-Pot Beef Pot Roast is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Crock-Pot Beef Pot Roast is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crock-Pot Beef Pot Roast:

1. Get Boneless Blade Roast or Chuck Roast (Trimmed)
2. Prepare Medium Onions Quartered or Coarsely Chopped
3. Get Garlic Minced
4. Get Thyme
5. Prepare Yukon Gold Potatoes Peeled & Diced 1-2" Cubes @6-8 Potatoes
6. Take Large Carrots or One Bag Baby Carrots Cut into 1" Pieces
7. Take Carton Beef Broth (use less if you like less gravy)
8. Prepare Dijon Mustard
9. Prepare Brown Sugar or Coconut Sugar
10. Prepare Organic All Purpose Flour
11. Make ready Beef Bouillon Cubes or 4-6 tsp Bouillon Powder
12. Make ready Red Wine
13. Make ready Bay Leaf
14. Prepare Olive Oil
15. Prepare Salt
16. Take Pepper
17. Make ready Garlic Powder

Steps to make Crock-Pot Beef Pot Roast:

1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste.
2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot.
3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt.
4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth.
5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving.

So that is going to wrap it up for this special food crock-pot beef pot roast recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!