Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mutton chukka. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mutton chukka is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Mutton chukka is something that I’ve loved my entire life.

Bring to a boil. mutton chukka varuval, mutton fry, mutton sukka varuval, mutton dry fry, mutton sukka fry, chukka, mutton uppu kari, mutton uppukandam, easy Mutton recipes here. Normally amma makes it when we get a large batch of mutton… a portion of the cooked boneless mutton is specially reserved. Mutton Chukka is a lick smacking Chettinad cuisine from Chettinad region of Tamil Nadu, state in South India. The word chukka means 'Dry Curry'.

To get started with this recipe, we must first prepare a few components. You can have mutton chukka using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mutton chukka:

1. Get To roast and grind
2. Prepare sesame oil (gingelly oil)
3. Take cumin seeds
4. Get coriander seeds
5. Get whole pepper
6. Take red chilly
7. Get To pressure cook
8. Make ready mutton/goat
9. Prepare water
10. Prepare To sauté
11. Get sesame oil(gingelly oil)
12. Make ready ghee
13. Get fennel seeds
14. Get cloves
15. Prepare cinnamon stick
16. Take green cardamom
17. Take ginger garlic paste
18. Get onion chopped
19. Prepare small tomato chopped
20. Take Coriander leaves to garnish

This mutton fry is best when tossed generously with curry leaves and cooked in coconut oil. That said, any neutral oil will do as well and I use canola oil most of the time. Invest in a thick, curved kadai or cheenachatti to cook this recipe. It distributes heat better and is great for tossing the meat and gravy.

Steps to make Mutton chukka:

1. Pressure cook mutton for 5 whistles.
2. In a meanwhile Roast and grind all the ingredients in section 1. While grinding add enough water and grind into smooth paste
3. Heat a pan with oil and ghee. Add cloves, cinnamon stick, cardamom, fennel seeds. Fry until spluttering. Add in chopped onion. Sauté well. Add in chopped tomato. Sauté well. Add in ground paste. Add water and salt. bring it to boil. Cook until raw smell goes away. Add in cooked mutton pieces and sauté well.
4. Garnish with coriander leaves.

Invest in a thick, curved kadai or cheenachatti to cook this recipe. It distributes heat better and is great for tossing the meat and gravy. Few days back HH's friends visited our home. HH wanted me to make some non vegetarian dishes for them especially mutton. I hardly cook/eat mutton and this is the first time I am trying a sidedish out of mutton.

So that’s going to wrap it up for this special food mutton chukka recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!