Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tender pan-fried ginger pork. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tender Pan-Fried Ginger Pork is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Tender Pan-Fried Ginger Pork is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook tender pan-fried ginger pork using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tender Pan-Fried Ginger Pork:

1. Make ready Onion
2. Prepare Pork (thinly cut for shabu-shabu)
3. Make ready Sake
4. Make ready ●Soy sauce
5. Make ready ●Mirin
6. Get ●Ginger
7. Get Katakuriko
8. Make ready Black pepper
9. Get Oil

Steps to make Tender Pan-Fried Ginger Pork:

1. Pour sake on the meat and evenly rub in.
2. Combine ● ingredients (if using frozen ginger, slice it while it's still frozen).
3. Thinly slice the onion lengthwise.
4. Cover a cutting board in cling wrap, then coat the meat in katakuriko and black pepper.
5. Sauté the onion in 1/2 tablespoon of oil, then remove from pan.
6. Add 1/2 tablespoon of oil and cook the meat, stirring often.
7. Return the onion to the pan and add in the ingredients from Step 2…
8. Mix together and it's done!
9. Serve with rice and enjoy!

So that’s going to wrap it up for this exceptional food tender pan-fried ginger pork recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!