Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, hearty veggie packed ground meat cutlets. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hearty Veggie Packed Ground Meat Cutlets is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Hearty Veggie Packed Ground Meat Cutlets is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook hearty veggie packed ground meat cutlets using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hearty Veggie Packed Ground Meat Cutlets:

1. Prepare ★ Ground meat (beef and pork blend)
2. Make ready ★ Onion
3. Make ready ★ Carrot
4. Prepare leaves ★ Cabbage
5. Take ★ Milk
6. Make ready ★ Panko
7. Take ★ Egg
8. Take ★ Mayonnaise
9. Make ready ★ Japanese Worcestershire-style sauce
10. Make ready ★ Salt and pepper
11. Prepare Coating
12. Make ready Flour, eggs, panko
13. Make ready Oil for deep frying
14. Make ready The sauce:
15. Take to 1 ratio Ketchup and Japanese Worcestershire sauce
16. Take Side dishes
17. Take as much (to taste) Finely shredded cabbage, cucumber

Instructions to make Hearty Veggie Packed Ground Meat Cutlets:

1. Finely chop the onion, carrot and cabbage leaves. Put the milk and panko in a large bowl and soak for a while.
2. Add the remaining ★ ingredients to the bowl and mix up well with your hands (use disposable gloves).
3. Divide into portions of about 1 heaping tablespoon each. The finished cutlets may vary in size, but that's the charm of homemade.
4. Form the portioned meat-vegetable mixture gently with your hands. I made 15 this time.
5. Coat with the flour, beaten egg and panko in that order. Fry slowly in 160°C oil. If it looks like they're scorching, lower the temperature of the oil a bit.
6. Drain off the oil completely. While the menchi katsu are draining, shred the cabbage to serve on the side. Make a sauce from ketchup and Japanese Worcestershire-style sauce mixed in a 2:1 ratio.

So that’s going to wrap it up with this exceptional food hearty veggie packed ground meat cutlets recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!