Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, italian one-pan pasta supper. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Italian One-Pan Pasta Supper is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Italian One-Pan Pasta Supper is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook italian one-pan pasta supper using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Italian One-Pan Pasta Supper:

1. Prepare lb. lean ground beef (93% lean)
2. Prepare onion, sliced into thin strips
3. Make ready garlic, minced
4. Get dried basil or 2 Tbsp. chopped fresh basil
5. Make ready dried oregano or 1 Tbsp. chopped fresh oregano
6. Prepare College Inn® Beef Broth
7. Take (14.5 oz. each) Del Monte® Diced Tomatoes, undrained
8. Get dry thin spaghetti, broken in half
9. Take sliced zucchini, about 2 small
10. Take Grated Parmesan cheese, optional
11. Make ready Sliced fresh basil, optional

Steps to make Italian One-Pan Pasta Supper:

1. Combine beef, onion, garlic and herbs in a large skillet. Cook over medium-high heat until beef is browned. Drain any excess fat.
2. Add broth and tomatoes. Bring to a boil over high heat. Stir in pasta and return to a boil; reduce heat to medium-high. Boil gently, uncovered, stirring frequently to keep pasta from sticking together. (Pasta may need to cook 1 to 2 minutes longer than package directions). Add zucchini during last 2 minutes of pasta cook time.
3. Serve topped with Parmesan and basil, if desired.
4. VARIATIONS: To make Mexican or Asian Pasta Suppers, prepare recipe as directed above, except:
5. Mexican Supper: Substitute 1 to 2 Tbsp. chili powder for basil and oregano, and 1 can (15.25 oz.) Del Monte® Whole Kernel Corn, drained, for the zucchini. Serve topped with shredded Cheddar or Monterey Jack cheese and chopped cilantro.
6. Asian Supper: Substitute 2 Tbsp. minced fresh ginger and 2 Tbsp. soy sauce for basil and oregano, and snow peas for zucchini. Serve topped with sliced green onions and additional soy sauce, if desired.
7. Prep Time: 10 minutes – - Cook Time: 15 minutes

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