Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pan-fried pork loin with mustard and shiso. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pan-Fried Pork Loin with Mustard and Shiso is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Pan-Fried Pork Loin with Mustard and Shiso is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook pan-fried pork loin with mustard and shiso using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pan-Fried Pork Loin with Mustard and Shiso:

1. Prepare Thinly sliced pork loin
2. Make ready ●Grainy mustard
3. Take ●Vinegar
4. Prepare ●Soy sauce
5. Take ●Sugar
6. Prepare ●Water
7. Take ●Garlic powder
8. Take Shiso leaves
9. Make ready Vegetable oil

Instructions to make Pan-Fried Pork Loin with Mustard and Shiso:

1. Combine the ● ingredients. Heat a thin layer of oil in the frying pan. Add the pork and pan-fry it on high heat until browned.
2. Flip the pork over and add the combined ● ingredients. Turn down the heat to medium and simmer the sauce so that it soaks into the meat. When the meat becomes glossy, turn off the heat.
3. Arrange the pork on a dish and top with the sauce. Garnish with shiso leaves and it's complete.

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