Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cuban pot roast (similar to mexican carnitas). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Boliche is a Cuban classic and it's no surprise! The meat really takes the spotlight here in this easy to make dish. This cuban style pot roast is a great. This Cuban pulled pork is made with tender shredded pork, marinated in garlic, cumin, grapefruit and lime and cooked in the pressure cooker.

Cuban Pot Roast (similar to Mexican Carnitas) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Cuban Pot Roast (similar to Mexican Carnitas) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have cuban pot roast (similar to mexican carnitas) using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cuban Pot Roast (similar to Mexican Carnitas):

1. Get slow cooker liner for crockpot (makes clean up easy)
2. Prepare 4 lb pork roast (shoulder or rump roast)
3. Prepare garlic
4. Take salt
5. Take cumin
6. Take cinnamin
7. Get coriander
8. Make ready bay leaves
9. Prepare italian seasoning
10. Get chicken broth
11. Prepare stalks of celery (use the top with the leaves)
12. Prepare onion (minced)

This delicious recipe was found in the Southeast Parent magazine and is from Delores Kosteini. I've never liked Pot Roast but this was delicious. I skipped all the marinate ingredients and bought "Mojo" sauce. (I live in Miami it's a standard Hispanic marinate sold everywhere here). Tender, slow cooked pot roast stuffed with Spanish chorizo and green olives.

Instructions to make Cuban Pot Roast (similar to Mexican Carnitas):

1. place slow cooker liner in crockpot.
2. mix all the dry spices in the food processor … if you don't have a food processor then mix with a wisk well.
3. mix rub all over roast and let rest for almost 1 hr.
4. put the bay leaves and 2 cup of chicken broth in the bottom of crockpot.
5. place roast fat side up in crockpot. If there isn't enough fat I lay thick bacon over the 'up' portion of the roast. after you put leftover rub on the roast.
6. let roast cook 5 hours and turn.
7. after 10 hours on low take roast out of cooker.
8. remove bay leaves, when you take it out to shred.
9. shred roast using forks and put back in cooker.

I skipped all the marinate ingredients and bought "Mojo" sauce. (I live in Miami it's a standard Hispanic marinate sold everywhere here). Tender, slow cooked pot roast stuffed with Spanish chorizo and green olives. Boliche is a round roast stuffed with chorizo amongst other meats and vegetables. This version keeps it simple and classic! Other cooks also add olives to stuff the round roast, but this version keeps it simple and classic.

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