Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pan seared halibut with clam chowder sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pan Seared Halibut With Clam Chowder Sauce is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Pan Seared Halibut With Clam Chowder Sauce is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pan seared halibut with clam chowder sauce using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pan Seared Halibut With Clam Chowder Sauce:

1. Take skinless haibut fillets or any mild white fish fillets
2. Take flour mixed with 1/2 cup grated parmesan cheese seasoned with 1/2 teaspoon pepper and 1 teaspoon cajun seasoning
3. Prepare mayonnaise
4. Prepare fresh littleneck clams
5. Take 8 ounce jar clam juice
6. Prepare bacon
7. Make ready onion, chopped
8. Prepare minced garlic cloves
9. Make ready celery, thin sliced
10. Make ready sliced carrot thin sliced
11. Prepare red potatos, peeled and diced
12. Take heavy cream
13. Make ready fresh lemon juice
14. Get black pepper and salt to taste
15. Make ready hot sauce, such as franks brand
16. Get cajun seasoning
17. Prepare sliced green onions

Steps to make Pan Seared Halibut With Clam Chowder Sauce:

1. COOK CLAMS
2. Scrub clams to remove any sand. In a large saucepan bring clam juice to a simmer add clams and cook just until they open, about 5 minutes, remove to a plate and cover to keep warm, strain clam cooking liquid amd reserve.
3. MAKE SAUCE
4. Cook bacon in saucepan until crisp, remove to paper towels and reserve. Add onion, garlic, celery, carrot and potatos to pot soften a few minutes then add reserved clam juice, cream, lemon juice, pepper, cajun seasoning and hot sauce bring to a boil then lower heat to a simmer and cook until potatos are tender, about 10 minutes. Keep sauce warm.
5. COOK FISH
6. In a large skillet heat 1 tablespoon oil and 1tablespoon butter. Brush fish fillets in both sides lightly with mayonnaise, dredge in flour/ parmesan mixture, shake off excess. Place fish in hot skillet do not crowd them and sear both sides turning once until golden and cooked through. The timing depends on the thickness of your fillets.
7. TO ASSEMBLE
8. On each plate add some sauce then top with a fish fillet and place clams around fish. Garnish with green onions and reserved bacon, crumbled.

So that is going to wrap it up with this exceptional food pan seared halibut with clam chowder sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!