Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, everything-but-the-kitchen-sink rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Everything-but-the-kitchen-sink Rice is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Everything-but-the-kitchen-sink Rice is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook everything-but-the-kitchen-sink rice using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Everything-but-the-kitchen-sink Rice:

1. Take 3 clove garlic, minced (or 2 tsp dehydrated ground garlic)
2. Make ready 1 tsp to 1 tbsp chili powder (depending on your heat level)
3. Make ready 1/4 tsp crushed chili flakes
4. Take 1 tsp cumin
5. Prepare 1 1/2 cup uncooked rice
6. Get 3 cup chicken stock
7. Make ready 3 plum tomatoes, chopped
8. Make ready 1 cup frozen corn
9. Make ready 1 cup black beans, cooked and drained (I use canned)
10. Take 1 tbsp fresh lime juice
11. Prepare 1 heaping tsp cilantro flakes
12. Make ready 1 tbsp extra virgin olive oil

Steps to make Everything-but-the-kitchen-sink Rice:

1. Throw the stock, oil, garlic, chili powder, crushed chili flakes, cumin and rice into a rice cooker. A pot on the stove works too, obviously.
2. Once the rice is done (or almost done if you're doing stove-top), throw in the chopped tomatoes, corn, black beans, cilantro and lime juice, and mix well.
3. Let everything get nice and warm together, then serve. I often serve it with a nice steak.

So that is going to wrap it up for this special food everything-but-the-kitchen-sink rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!