Recipe of Any-night-of-the-week Sammie's Stove Top Stuffing Chicken Tenders

Sammie's Stove Top Stuffing Chicken Tenders
Sammie's Stove Top Stuffing Chicken Tenders

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sammie's stove top stuffing chicken tenders. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sammie's Stove Top Stuffing Chicken Tenders is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sammie's Stove Top Stuffing Chicken Tenders is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have sammie's stove top stuffing chicken tenders using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sammie's Stove Top Stuffing Chicken Tenders:
  1. Make ready For the breading
  2. Prepare 1 box (6 oz) Stove Top chicken flavored stuffing
  3. Make ready 1/2 cup Panko bread crumbs
  4. Get 1 tsp Thyme
  5. Prepare 1/2 tsp Garlic powder
  6. Take 1/2 tsp Chipotle powder
  7. Prepare 1/4 to 1/2 tsp cayenne pepper
  8. Take 1/2 tsp Salt & pepper
  9. Take For the milk dredge
  10. Get 2 Eggs
  11. Get 1 cup Buttermilk
  12. Prepare 1/2 tsp Salt & pepper
  13. Get 1 To 1 1/2 lbs chicken tenders
Instructions to make Sammie's Stove Top Stuffing Chicken Tenders:
  1. Wash and pat dry the chicken tenders removing any excess fat. Set aside on a paper towel lined plate.
  2. In a food processor, empty the entire bag of dry stuffing mix. Pulse to you get a fine to medium consistency. Add to a large bowl with panko breadcrumbs and add spices.
  3. In another bowl, whisk eggs. Add buttermilk, salt and pepper until combined.
  4. In a large heavy skillet (gotta love cast iron skillets, they were made for recipes like this!) melt the coconut oil over medium to high heat for a couple of minutes. If you prefer, you can always use shortening or canola/vegetable oil instead.
  5. Dredge the chicken strips in the milk mixture then roll and pat on the breadcrumbs until you get a thick crust. Fry the chicken strips in the skillet for about 5-6 minutes on each side until golden brown and cooked thoroughly. Drain on a paper towel lined plate to cool.
  6. Serve with your favorite sides and enjoy! These also reheat nicely the next day and are even good cold! Lol They'd be good for a nice salad too.

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