Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, peppered asun. (goat meat). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Peppered Asun. (Goat meat) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Peppered Asun. (Goat meat) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have peppered asun. (goat meat) using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Peppered Asun. (Goat meat):

1. Prepare Goat meat
2. Make ready Pepper
3. Take Bell pepper
4. Take Green pepper
5. Get Onions
6. Take Ginger, garlic, seasoning and salt

Instructions to make Peppered Asun. (Goat meat):

1. Wash and season meat with salt, seasoning, ginger, garlic and pepper. (I usually pound my ginger, garlic and pepper)
2. Mix together and marinate
3. Allow to rest in the freezer for atleast 1 hour, preferably overnight.
4. Bring out from freezer and cook. Add onions only. Please no water. The meat will produce it's juice. Cook for 10-1min
5. When it's done. Line your oven rack and place meat. While you preheat the oven
6. Place in oven and grill for 40-45 min, depending on the temperature or heat from the oven
7. Turn after 20 min to allow the side to be well cooked. And turn off the heat
8. Place pot on a low heat, add grilled meat grinded pepper, Ginger and garlic. Mix together. Add chop/ cut green pepper, Bell pepper and onion. Add the leftover meat stock,(little) mix thoroughly and allow to cook for 3-5 min on a low heat.
9. Enjoy your meal with any delicacy.

So that is going to wrap this up with this special food peppered asun. (goat meat) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!