Steps to Prepare Perfect Just 1 Frying Pan!! Easy Soy Sauce Flavored Flounder

Just 1 Frying Pan!! Easy Soy Sauce Flavored Flounder
Just 1 Frying Pan!! Easy Soy Sauce Flavored Flounder

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, just 1 frying pan!! easy soy sauce flavored flounder. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Just 1 Frying Pan!! Easy Soy Sauce Flavored Flounder is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Just 1 Frying Pan!! Easy Soy Sauce Flavored Flounder is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have just 1 frying pan!! easy soy sauce flavored flounder using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Just 1 Frying Pan!! Easy Soy Sauce Flavored Flounder:
  1. Prepare filets Flounder (I used flounder with roe)
  2. Prepare ☆Water
  3. Take each ☆Sugar, mirin
  4. Take ☆Soy sauce
  5. Take ☆Sake
  6. Make ready knob Fresh ginger (thinly sliced)
Steps to make Just 1 Frying Pan!! Easy Soy Sauce Flavored Flounder:
  1. Put the ☆ ingredients into the frying pan and turn on the heat. Once it comes to a boil, add the ginger and flounder. Cover with a drop-lid (a light lid or similar that is placed directly on the contents) and simmer on medium heat until the liquid evaporates.
  2. Serve on a dish, optionally top with thinly sliced ginger, and enjoy.

So that is going to wrap it up with this special food just 1 frying pan!! easy soy sauce flavored flounder recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!