Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tortilla de patatas y pan con tomate- spanish omelette tapas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have tortilla de patatas y pan con tomate- spanish omelette tapas using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas:

1. Prepare Tortilla
2. Take 3 cup thinly sliced potatoes
3. Get 1 large onion
4. Make ready 6 eggs
5. Get 3 tbsp milk
6. Take 1 salt & pepper to taste
7. Take Pan con Tomate
8. Prepare 1 bagette
9. Make ready 2 tomatoes
10. Take 4 tbsp Olive oil
11. Make ready 1 tbsp minced garlic
12. Prepare 1 Juice of half a lemon
13. Take 1 Salt & pepper to taste

Instructions to make Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas:

1. Saute thinly sliced onions in some olive oil until golden brown. Remove from oil and put aside.
2. Saute the thin sliced potatoes in some olive oil until tender.
3. In a bowl, beat the eggs and milk. Add salt & pepper. Add onions and potatoes to this mix.
4. In a nonstick pan, heat up some olive oil and pour omelette in it. Cover and let cook, on medium-low, for about 4 minutes or until omelette is cooked on one side.
5. Now the tricky part: place a flat lid or plate on top of the pan and flip the omelette onto the plate. Put some more olive oil in the pan and slide the omelette into the pan- to cook the other side :) Once done- about 5 minutes, slide the Tortilla onto a plate.
6. My mom used to make Pan con Tomate by slicing a tomato in half, rubbing it onto a slice of baguette and topping it with olive oil and a pinch of salt. For this recipe, I grated the tomatoes, added olive oil, lemon, finely minced garlic and salt & pepper. Spread a spoonful-or two-onto a slice of bread, top with a slice of the potato omelette and enjoy!

So that’s going to wrap this up for this special food tortilla de patatas y pan con tomate- spanish omelette tapas recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!