Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tortilla de patatas y pan con tomate- spanish omelette tapas. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have tortilla de patatas y pan con tomate- spanish omelette tapas using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas:

1. Take Tortilla
2. Get thinly sliced potatoes
3. Make ready onion
4. Make ready eggs
5. Make ready milk
6. Take salt & pepper to taste
7. Prepare Pan con Tomate
8. Prepare bagette
9. Take tomatoes
10. Get Olive oil
11. Get minced garlic
12. Prepare Juice of half a lemon
13. Prepare Salt & pepper to taste

Steps to make Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas:

1. Saute thinly sliced onions in some olive oil until golden brown. Remove from oil and put aside.
2. Saute the thin sliced potatoes in some olive oil until tender.
3. In a bowl, beat the eggs and milk. Add salt & pepper. Add onions and potatoes to this mix.
4. In a nonstick pan, heat up some olive oil and pour omelette in it. Cover and let cook, on medium-low, for about 4 minutes or until omelette is cooked on one side.
5. Now the tricky part: place a flat lid or plate on top of the pan and flip the omelette onto the plate. Put some more olive oil in the pan and slide the omelette into the pan- to cook the other side :) Once done- about 5 minutes, slide the Tortilla onto a plate.
6. My mom used to make Pan con Tomate by slicing a tomato in half, rubbing it onto a slice of baguette and topping it with olive oil and a pinch of salt. For this recipe, I grated the tomatoes, added olive oil, lemon, finely minced garlic and salt & pepper. Spread a spoonful-or two-onto a slice of bread, top with a slice of the potato omelette and enjoy!

So that’s going to wrap this up for this exceptional food tortilla de patatas y pan con tomate- spanish omelette tapas recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!