Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, basil pesto tomato sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Basil pesto tomato sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Basil pesto tomato sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

Easy and simple Basil Pesto Sauce and an amazing RAW Tomato Sauce. Two 'keepers' enabling you to dive into your fridge anytime and know you have something. Fresh tomatoes and basil are quickly simmered with garlic to make a tasty pasta sauce. Reviews for: Photos of Homemade Tomato Basil Pasta Sauce.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook basil pesto tomato sauce using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Basil pesto tomato sauce:

1. Make ready 1 bag spinach
2. Take 2 diced tomatoes or substitute one small can
3. Take 1 half package of fresh sliced mushrooms your favorite kind
4. Prepare 1.5 table spoons of minced garlic
5. Get 1 small jar of basil pesto sauce
6. Take 1 small yellow onion
7. Make ready generous amount of Italian herb blend
8. Get generous dash of black pepper to taste
9. Take to taste salt
10. Get olive oil
11. Prepare 1 sliced or diced zucchini
12. Make ready 1 small can of tomato paste

Tomato pesto also makes spaghetti taste so much better. It tastes better with Pesto than it does with Marinara sauce. That is just this humble vegetarian's very. Make-ahead sauce: The tomato basil sauce can be made in advance and should last in your refrigerator up to three days and in your freezer for Spaghetti and Turkey Meatballs with Spinach Pesto — How to make extra flavorful turkey meatballs tossed with an easy homemade spinach pesto.

Instructions to make Basil pesto tomato sauce:

1. Dice the onion to your preferred size. Sautee over Medium heat in a little olive oil with garlic.
2. Add onion and garlic to small saucepan. Add the diced tomato and turn to medium heat. Add mushrooms, and zucchini.
3. Add 1/4 cup of water, and the basil pesto sauce.
4. Bring to a simmer and turn on low heat, stirring. Cover and stream the vegetables. For 2 minutes.
5. Add 1/4 cup of tomato paste, the Italian herbs, salt and pepper. Add a little more water, cover and simmer for 20 minutes, stirring occasionally. For your desired consistency, add more water.
6. Serve over pasta with chicken, and top with parmesan cheese. Optional lol But I think its the best way.

That is just this humble vegetarian's very. Make-ahead sauce: The tomato basil sauce can be made in advance and should last in your refrigerator up to three days and in your freezer for Spaghetti and Turkey Meatballs with Spinach Pesto — How to make extra flavorful turkey meatballs tossed with an easy homemade spinach pesto. When basil isn't in season, try Sun-Dried Tomato Pesto! Made with walnuts, it's punchy and. Maria Lichty's Pesto Havarti Mac and Cheese Cauliflower Gnocchi with Creamy Sun-Dried Tomato Sauce This simple tomato based sauce flavoured with only garlic, fresh basil and a touch of oregano is as simple as it is delicious.

So that’s going to wrap it up with this special food basil pesto tomato sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!