Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, creamy spinach-mush chicken fillets. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Spinach-Mush chicken fillets is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Creamy Spinach-Mush chicken fillets is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have creamy spinach-mush chicken fillets using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy Spinach-Mush chicken fillets:

1. Prepare 6 Chicken breast fillets
2. Take 2 tablespoons butter
3. Get 1 Onion, sliced
4. Prepare 3-4 cups Spinach leaves, Frozen or fresh
5. Get 2 tablespoons Lemon juice
6. Take Salt and pepper for seasoning
7. Prepare 1 cube Chicken broth
8. Get 4 cups Mushrooms, fresh and sliced
9. Make ready 1 cup Thick cream
10. Get 2 cups Cooking cream
11. Take Pine nuts, toasted
12. Make ready 1 cup Mozzarella cheese, grated

Instructions to make Creamy Spinach-Mush chicken fillets:

1. Preheat oven to 200C | 300F
2. Season chicken fillets with salt and pepper to taste, add lemons juice and mix will. In indoor grill, grill for 5 minutes, turn and grill 5 more minutes. Check for doneness and turn again if needed, until cooked through (10-15 minutes depending on you grill and thickness of chicken).
3. Place them in a medium casserole dish.
4. In a skillet, add the butter and onions. Cook 2 minutes, then add the spinach and mushrooms. Season with salt and pepper. Add the chicken broth. Mix well.
5. Pour the cream, and allow to gently boil, while whisking constantly, 1 minute.
6. Pour the mix over the chicken, and dazzle with mozzarella cheese and pine nuts.
7. Cover with aluminum foil and bake for about 20/30 minutes. Remove foil and bake till the top be browned.
8. Season with a dash of fresh parsley, if desired
9. Serve with steamed rice or pasta.

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