Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, lancashire hot pot. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Lancashire Hot Pot is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Lancashire Hot Pot is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook lancashire hot pot using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Lancashire Hot Pot:
- Get all purpose flour
- Make ready Worcestershire sauce
- Make ready thyme
- Get butter
- Get lamb cut into cubes
- Prepare potatoes
- Take carrots
- Get large onion
- Get celery sliced with leaves
- Take kosher salt
- Take ground black pepper
- Prepare melted butter
- Take lamb broth see my recipe
Instructions to make Lancashire Hot Pot:
- Preheat the oven to 350 degrees Fahrenheit.
- Slice the carrots and celery.
- Chop the onion.
- Season the lamb with salt and pepper and half the thyme. Sear in the an oven safe skillet.
- When you have seared the lamb, add the vegetables, and half stick of butter. Sauté till tender.
- Add the flour and sauté till the flour is browned.
- Add the lamb broth and simmer having no lumps. When thickened remove 2-1/2 cups of the thickened liquids.
- Add the sliced potatoes to the top of the hot pot
- Brush with melted butter and sprinkle with remaining thyme, salt, and pepper.
- Put into the hot oven for 1- 1-1/2 hours.
- Let rest 10 minutes and serve I hope you enjoy!!
So that’s going to wrap this up for this exceptional food lancashire hot pot recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!