Recipe of Quick Potatoes πŸ₯” with meat πŸ–

Potatoes πŸ₯” with meat πŸ–
Potatoes πŸ₯” with meat πŸ–

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potatoes πŸ₯” with meat πŸ–. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

An easy stewed dish, combining softened potatoes and chewy minced pork in soy sauce. Put in the saucepan with the salt, cover and cook on the top of the range at medium heat, stirring occasionally. At this point you can add the oil. Eliminate the guesswork and get the results you want, every time.

Potatoes πŸ₯” with meat πŸ– is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Potatoes πŸ₯” with meat πŸ– is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have potatoes πŸ₯” with meat πŸ– using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Potatoes πŸ₯” with meat πŸ–:
  1. Prepare 5 potatoes πŸ₯”
  2. Prepare 1/2 lb minced beef πŸ–
  3. Get as needed Olive oil
  4. Prepare as needed ground rusk (dried toasted bread)
  5. Prepare 1 tsp Salt
  6. Prepare 1 tsp black pepper
  7. Prepare 1/2 cup cheese πŸ§€

This pan-fried potatoes recipe is a simple one-pan dinner made with potatoes vegetables and a meat of your choice! You can use any meat you like. I make it with beef, pork or chicken. Sometimes I even use a few different types of meat at once, whatever I have on hand.

Instructions to make Potatoes πŸ₯” with meat πŸ–:
  1. Boiled the potatoes until be soft about 20 minutes.
  2. Mash the potatoes with a little butter and milk, add salt and black pepper to taste.
  3. Put the olive oil with a little rusk, then take a portion of the mashed potatoes and spread them on the roasting dish. After that, put the previously prepared minced meat and sprinkle it with cheese, then a second layer of mashed potatoes to spread on the meat and cheese.
  4. Then sprinkle the olive oil on the face with the rusk and enter the oven at 450 degrees Fahrenheit for 20 minutes until the surface turns red.

I make it with beef, pork or chicken. Sometimes I even use a few different types of meat at once, whatever I have on hand. Serving of delicious crispy rosemary potatoes. Mashed potatoes and beef steak on plate. Top view of baked potatoes with sauces, chili peppers, fork, knife Stewed potatoes with meat.

So that is going to wrap this up with this special food potatoes πŸ₯” with meat πŸ– recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!