Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, sausage and peppers(crock pot or stove top!). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sausage and Peppers(Crock pot or stove top!) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Sausage and Peppers(Crock pot or stove top!) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook sausage and peppers(crock pot or stove top!) using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and Peppers(Crock pot or stove top!):

1. Get 1 lb hot Italian pork sausage (feel free to substitute with turkey sausage, or sweet Italian sausage if spice isn’t your thing!)
2. Take 2 red bell peppers, sliced
3. Get 2 yellow bell peppers, sliced
4. Prepare 2 yellow onions, sliced
5. Take 1 Splash of balsamic vinegar
6. Take 1/2 tsp dried oregano
7. Prepare 1 cup roughly chopped fresh basil leaves
8. Make ready 4 -6 garlic cloves, chopped
9. Get 2 tsp tomato paste
10. Get 15 oz can of diced tomatoes
11. Make ready 24 oz jar of your favorite tomato sauce
12. Get salt and pepper
13. Prepare 1/4 tsp red pepper flakes (optional)
14. Get 1 freshly chopped parsely and/or parmesan to top

Steps to make Sausage and Peppers(Crock pot or stove top!):

1. CROCKPOT VERSION- In a sauté pan brown your sausages on all sides, don’t worry about cooking them through, just get a nice color on them.
2. Once browned add a splash of balsamic vinegar to the pan and use a wooden spoon to scrape up the bits.
3. Poor the sausages and and drippings into your crockpot.
4. Add the rest of the ingredients to your crockpot, Set it for medium-high for 6-8 hours.
5. STOVETOP VERSION-In a dutch oven or similar sized pot brown your sausages on all sides, don’t worry about cooking them through, just get a nice color on them.
6. Once browned add a splash of balsamic vinegar to the pan and use a wooden spoon to scrape up the bits.
7. Add your onions, peppers, and garlic to the pot, cook until everything begins to soften.
8. Add the rest of the ingredients, stir together and let it lightly simmer on the stove on medium low for 1-2 hours.

So that’s going to wrap this up with this exceptional food sausage and peppers(crock pot or stove top!) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!