Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, asian stir-fry (veg and meat recipes). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Asian Stir-fry (veg and meat recipes) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Asian Stir-fry (veg and meat recipes) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have asian stir-fry (veg and meat recipes) using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Asian Stir-fry (veg and meat recipes):

1. Get firm tofu diced
2. Get pork steak thinly sliced
3. Prepare rice oil
4. Take sesame oil
5. Get cashews
6. Make ready garlic sliced
7. Make ready red chilli de-seeded and sliced
8. Get pak choy cut lengthways in to 8ths
9. Take spring onions chopped to 2cms strips
10. Get mirin or dry sherry
11. Get low salt soy sauce
12. Take runny honey
13. Take sesame oil
14. Take rice wine vinegar
15. Prepare pepitas

Steps to make Asian Stir-fry (veg and meat recipes):

1. Dry fry cashews for a couple of minutes to brown, then lightly crush in p+m.
2. Pat dry tofu and pork before cutting. Roll pork in ground pepper and tofu in salt and pepper. Fry tofu for 8-10 mins until browned and crispy on the outside. Fry pork 1 minute per side. Remove and drain on kitchen paper. Wipe out frying pans and add fresh sesame oil if necessary.
3. Medium high heat. Add garlic and chilli. Fry for a minute. Add pak choy and Spring opinions. Fry 4 mins until softens. Stir in mirin, soy, honey, sesame oil, vinegar. Toss. 1-2 mins on heat. Add cashew and either tofu or pork. Toss to warm through then serve. Sprinkle with pepitas.

So that’s going to wrap it up for this special food asian stir-fry (veg and meat recipes) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!