Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken & ravioli alfredo. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken & Ravioli Alfredo is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken & Ravioli Alfredo is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken & ravioli alfredo using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken & Ravioli Alfredo:

1. Make ready 2 tbsp butter
2. Get 2 tbsp minced garlic
3. Take 8 oz cream cheese
4. Prepare 1 cup heavy cream
5. Get 2 cups milk
6. Get 2 cans mushrooms; drained
7. Prepare 2 cups spinach
8. Make ready 2 chicken breasts; cooked
9. Get 24 oz bag frozen ravioli
10. Make ready to taste salt & pepper
11. Make ready 6 oz grated parmesan cheese

Instructions to make Chicken & Ravioli Alfredo:

1. Boil chicken breasts. Once fully cooked, chop into small cubes, set aside.
2. Cook ravioli according to package directions; drain & set aside.
3. In a large pan melt butter & sauté garlic until fragrant. Then add cream cheese. Once cream cheese is melted, add milk & heavy cream. Whisk until smooth. Add grated parmesan cheese & whisk some more until melted & smooth.
4. Add chopped spinach, mushrooms, cooked cubed chicken & stir until spinach has shrunk. Then add cooked ravioli & turn them over in the sauce so as to coat each ravioli. Cook for about 10 mins & then let simmer & set to thicken. Serve & enjoy!

So that’s going to wrap this up with this exceptional food chicken & ravioli alfredo recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!