Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, kadai/ karahi chicken recipe. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kadai/ Karahi chicken recipe is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Kadai/ Karahi chicken recipe is something that I have loved my whole life.

Kadai chicken recipe - Also called as chicken karahi - Learn to make the best delicious kadai chicken recipe with step by step pictures. Kadai chicken is a delicious, spicy & flavorful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices known as kadai masala. Chicken Karahi Recipe - Pakistan Karachi Street Food - Restaurant style Chicken karahi. This easy Karahi Chicken Recipe or the Kadai Murgh, Pakistani is very simple to make and all the ingredients could be put together quickly.

To begin with this recipe, we must prepare a few components. You can have kadai/ karahi chicken recipe using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kadai/ Karahi chicken recipe:

1. Take To dry roast
2. Take 5 dry chillies
3. Take 1 tablespoon pepper
4. Prepare 2 tablespoons coriander seeds
5. Take 1 tablespoon cumin seeds
6. Prepare 1 tablespoon garam masala
7. Take 1/2 tablespoon turmeric powder
8. Prepare Cooking
9. Take 1 onions chopped
10. Prepare 2 tomatoes
11. Make ready Fresh Ginger garlic paste
12. Take 2 cardamom
13. Take 5 green chillies
14. Prepare Kewra water
15. Prepare Ginger cut in jullians
16. Make ready 4 tablespoons cooking oil
17. Prepare 2 spoon Greek yoghurt or curd

Grab some Naan, Chicken Karahi (or Kadai Chicken) is a fragrant Pakistani Chicken Curry that will have you wanting to savor every last bite! Chicken Karahi (also known as Kadai Chicken) is a chicken curry from Pakistan and Northern India. Chicken Karahi is arguably the most popular dish in both Pakistan and India and one that is my absolute favorite. But somehow, I could never achieve that I have also used yogurt in my Boneless Chicken Handi recipe.

Instructions to make Kadai/ Karahi chicken recipe:

1. Dry roast the above mentioned ingredients. Grind it coarsely.
2. Take a pan and add 4 tablespoons of oil. Add the onions to it. Cook it until it's golden brown.
3. Add tomatoes to it and cook it till it's juicy.
4. Then add fresh ginger garlic paste to it and cook well. Add the dry roasted masala
5. Mix well the masala and add water if required. Add the chicken to it and mix it. Add freshly beaten curd with little water to it to have a watery consistency.
6. Cook it for 20 min in medium flame. Then add Kewra water, green chillies and cardamom.
7. Cook it for 30 minutes then in medium flame or pressure cook for 3 whistle till the chicken cooks well.
8. You can have this paratha, bread, chapati, roti or rice.

Chicken Karahi is arguably the most popular dish in both Pakistan and India and one that is my absolute favorite. But somehow, I could never achieve that I have also used yogurt in my Boneless Chicken Handi recipe. Yogurt helps to tenderize the chicken and allows the spices to seep in. Here's a quick and yummy recipe of Pakistani chicken karahi. The kind of karahi you get on Dhaba (street restaurants) of Karachi when you travel to Pakistan.

So that is going to wrap it up for this special food kadai/ karahi chicken recipe recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!