Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, asian stir-fry (veg and meat recipes). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Asian Stir-fry (veg and meat recipes) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Asian Stir-fry (veg and meat recipes) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have asian stir-fry (veg and meat recipes) using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Asian Stir-fry (veg and meat recipes):

1. Prepare firm tofu diced
2. Take pork steak thinly sliced
3. Get rice oil
4. Take sesame oil
5. Make ready cashews
6. Take garlic sliced
7. Prepare red chilli de-seeded and sliced
8. Make ready pak choy cut lengthways in to 8ths
9. Prepare spring onions chopped to 2cms strips
10. Get mirin or dry sherry
11. Prepare low salt soy sauce
12. Prepare runny honey
13. Make ready sesame oil
14. Take rice wine vinegar
15. Take pepitas

Steps to make Asian Stir-fry (veg and meat recipes):

1. Dry fry cashews for a couple of minutes to brown, then lightly crush in p+m.
2. Pat dry tofu and pork before cutting. Roll pork in ground pepper and tofu in salt and pepper. Fry tofu for 8-10 mins until browned and crispy on the outside. Fry pork 1 minute per side. Remove and drain on kitchen paper. Wipe out frying pans and add fresh sesame oil if necessary.
3. Medium high heat. Add garlic and chilli. Fry for a minute. Add pak choy and Spring opinions. Fry 4 mins until softens. Stir in mirin, soy, honey, sesame oil, vinegar. Toss. 1-2 mins on heat. Add cashew and either tofu or pork. Toss to warm through then serve. Sprinkle with pepitas.

So that’s going to wrap it up for this exceptional food asian stir-fry (veg and meat recipes) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!