Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, icy cold somen. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Icy Cold Somen is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Icy Cold Somen is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook icy cold somen using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Icy Cold Somen:

1. Take servings Somen Noodles *OR Rice Vermicelli or Capellini (Angel Hair Pasta)
2. Take Mentsuyu (Dipping Sauce) *find my recipe at https://cookpad.com/uk/recipes/6744624-mentsuyu-noodle-dipping-sauce
3. Take ‘Yakumi’ (Condiments)
4. Take *Note: ‘Yakumi’ is herbs and spices to add extra flavours to the dipping sauce. You can add any of the following
5. Get Spring Onion, Toasted Sesame Seeds, Grated Ginger, Shredded Nori, Wasabi, Chilli Powder, Shiso, Myoga Ginger, etc

Steps to make Icy Cold Somen:

1. Cook Somen Noodles as instructed. You don’t need to add Salt to the water as Somen Noodles are salted.
2. When noodles are cooked, drain and rinse well in COLD water, and place the noodles in a serving bowl with cold water and some Ice Cubes.
3. Serve the noodles with the chilled ‘Mentsuyu’ dipping sauce and Yakumi.
4. *Note: Fried food goes well with this noodle dish. Tempura are excellent. - https://cookpad.com/uk/users/6036326?utf8=%E2%9C%93&u=tempura&commit=Search
5. Note: ‘Chilled Eggplant’ is delicious. - https://cookpad.com/uk/recipes/6875911-chilled-eggplant-with-somen-noodles

So that is going to wrap this up for this exceptional food icy cold somen recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!