Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, spinach stuffed mushrooms. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spinach stuffed mushrooms is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Spinach stuffed mushrooms is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spinach stuffed mushrooms using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spinach stuffed mushrooms:

1. Make ready 16 large mushrooms
2. Prepare 1/2 lb spinach
3. Prepare 1/4 onion, chopped
4. Prepare 1/2 cup feta
5. Take 1 1/2 tbsp Parmesan
6. Make ready to taste Salt

Steps to make Spinach stuffed mushrooms:

1. Peel the mushrooms , set oven 400F
2. Prepare filling, halve spinach (if is frozen thaw it, squeeze out its juice,), sauté 1/4 chopped onion then add spinach for 1 and 2 minutes. Add little bit of salt. After remove from stove top.
3. Place mushroom caps into a baking dish, fill mushrooms with spinach mixture. Sprinkle some Parmesan over them, place mushrooms into oven, cook about 35-40 minutes or until Parmesan changes its color.

So that is going to wrap this up with this special food spinach stuffed mushrooms recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!