Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, minced meat with potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Potatoes and minced meat is a common household dish among Malaysian Chinese families. But my kids prefer I add in carrots. View top rated Minced meat with mashed potatoes recipes with ratings and reviews. Serve this simple recipe of minced meat with potato in the oven, it's delicious and has excellent presentation!
Minced meat with potatoes is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Minced meat with potatoes is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have minced meat with potatoes using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Minced meat with potatoes:
- Get 250 gms minced meat
- Get Cooking oil
- Make ready 1 pc carrot
- Get 2 pcs potatoes
- Get Garam masala
- Make ready Paprika
- Get Bulb onion
How to bake potatoes with minced meat so that in the end you get a tender and tasty dish? There are several basic rules, following which you can cook juicy and tender potatoes with minced meat. For cooking, use varieties of potatoes, which are well boiled soft. I love potatoes, whether they are baked, fried, boiled, steamed, stewed or grilled - all are my favourite!
Steps to make Minced meat with potatoes:
- Place your minced meat on sufuria and let it cook until water dries up
- Add little water and potatoes cut into small pieces
- Once the water dries up add little oil, onions and stir for a minutes, let it cook under low heat
- Add paprika, garam masala and carrots then stir for 2 minutes then add little water,
- Add Capsicum and let it cook for 3minutes
- Serve with any starch
For cooking, use varieties of potatoes, which are well boiled soft. I love potatoes, whether they are baked, fried, boiled, steamed, stewed or grilled - all are my favourite! When I was younger, I would drizzle the salty and slightly starchy dark sauce over my rice or porridge, pile on the potatoes and minced pork and ate it all up with gusto - double the. Prepared minced meat must be divided into three equal parts. The first part is laid out on a greased baking sheet, then the potatoes, on top of the potatoes lay out another First half the potatoes, then sprinkle with a little salt.
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