Simple Way to Prepare Quick Greek chicken and couscous

Greek chicken and couscous
Greek chicken and couscous

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, greek chicken and couscous. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

In this Greek Chicken Couscous Bowl, fluffy wheat couscous is topped with Greek roasted chicken, feta shards, fresh tomatoes, cucumbers and olives. A deliciously light and satisfying meal that's perfect for a light lunch or dinner. Cook & save with Jamie Oliver chicken recipes : this delicious greek recipe is full of flavour. A traditional Greek chicken dish with herby vegetable cous cous and tzatziki; a delicious Greek chicken recipe, try it now.

Greek chicken and couscous is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Greek chicken and couscous is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have greek chicken and couscous using 28 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Greek chicken and couscous:
  1. Get 1/2 teaspoon dried rosemary
  2. Take 1/2 teaspoon black pepper
  3. Make ready 1/2 teaspoon salt
  4. Take 1/2 teaspoon oregano
  5. Get 1/2 teaspoon garlic powder
  6. Prepare 1/2 teaspoon onion powder
  7. Get 1/8 teaspoon ground cardamom
  8. Get 1/4 teaspoon ground coriander
  9. Take 2 skinless boneless chicken breasts
  10. Make ready 2 tablespoons vegetable oil
  11. Make ready 1/2 lemon juiced
  12. Take 1 1/2 cups water
  13. Prepare 1 cup dry couscous
  14. Get 1/2 cucumber, chopped
  15. Get 1 cup plain Greek yogurt
  16. Prepare 1/2 lemon juiced
  17. Make ready 1 tablespoon olive oil
  18. Take 1 clove garlic, minced
  19. Prepare 1 teaspoon chopped fresh mint
  20. Take 1 teaspoon chopped fresh dill
  21. Prepare 1/2 teaspoon salt
  22. Make ready 1/2 teaspoon fresh ground black pepper
  23. Take 1 broccoli crown, chopped
  24. Prepare 1 medium red onion, diced
  25. Take 2 Roma tomatoes, diced
  26. Make ready 1/3 cup chopped kalamata olives
  27. Get 1/2 cup chopped fresh parsley
  28. Get 4 oz feta cheese

Skip to Greek Chicken-Couscous Salad content. Garnish with red onion and/or feta cheese, if desired. Sprinkle with pepper and serve with additional vinaigrette. Quick, fresh and healthy Greek Chicken with CousCous and homemade Tzatziki recipe!

Steps to make Greek chicken and couscous:
  1. Mix rosemary, black pepper, salt, oregano, garlic powder, onion powder, cardamom, and coriander together in a small bowl. Place chicken on a plate and season with spice mixture. Heat vegetable oil in a saucepan over medium heat until it starts to shimmer, 2 to 3 minutes. Add seasoned chicken to the pan and cook, covered, 4 to 5 minutes.
  2. Flip chicken over and cook, uncovered, until browned on the outside and no longer pink on the inside, 5 to 6 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Squeeze lemon juice over chicken and allow to cool 5 minutes
  3. While chicken cooks, bring water to a boil in a saucepan and add salt to taste. Add couscous, stir once, and cover. Remove saucepan from heat and let couscous steam for 5 minutes. Fluff with a fork.
  4. Mix cucumber, sour cream, yogurt, lemon juice, olive oil, garlic, mint, dill, salt, and black pepper together in a bowl until tzatziki sauce is just combined.
  5. Divide cooked couscous between 4 bowls. Top with cooked chicken, tzatziki sauce, broccoli, onion, cucumber, tomatoes, olives, parsley, and feta cheese. Serve immediately or store in airtight containers to reheat later

Sprinkle with pepper and serve with additional vinaigrette. Quick, fresh and healthy Greek Chicken with CousCous and homemade Tzatziki recipe! Remove the stalk and seeds from the chilli, then pulse in the processor with the trimmed spring onions and the dill until. This tasty, tangy chicken stew is packed with the classic Greek flavours of lemon, capers, olives, garlic and oregano and is cooked all in one pot - meaning succulent chicken thigh and tender courgette with minimal fuss. Served with low-effort herby couscous on the side! (Dairy-free: see our FAQs for details).

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