Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steamed ginger tilapia. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Steamed ginger tilapia is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Steamed ginger tilapia is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook steamed ginger tilapia using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed ginger tilapia:

1. Get 1 tsp coconut oil
2. Take 1 tbsp leek, chopped
3. Make ready 5-6 button mushrooms, sliced
4. Take 1 tsp chopped fresh ginger
5. Prepare 1 tbsp Bragg all purpose liquid seasoning
6. Get 1/4 cup zucchini, sliced thinly
7. Prepare 5 sugar peas, chopped
8. Take 1/2 cup spinach
9. Make ready 1 Tilapia filet
10. Get Sesame seeds
11. Prepare Sea salt
12. Get Pepper
13. Make ready 1 tbsp nutritional yeast

Instructions to make Steamed ginger tilapia:

1. In a pan melt 1 tsp coconut oil. - Add leek, mushrooms and ginger cook 1 minute. - Turn heat down to medium.
2. Place fish over veggies. - Sprinkle fish with salt, pepper, chili powder, and al purpose seasoning
3. Top fish with sugar peas, zucchini, cook 3 minutes. - Top with spinach, cook 10 minutes or until fish is cooked through. - This creates a top over your fish, covering it to steam. For quicker cooking add a top to pan.
4. Once cooked flip over into a plate. Sprinkle sesame seeds and nutritional yeast. - - The picture seriously does not do it justice. When I first saw it, and thought oh boy, this isn't going to taste like much. I was wrong it was delicious. I even went back to scrape the pan. 😜

So that’s going to wrap this up for this special food steamed ginger tilapia recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!