Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, eggplant & ground meat bolognese. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Eggplant & Ground Meat Bolognese is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Eggplant & Ground Meat Bolognese is something which I’ve loved my whole life. They’re fine and they look fantastic.
Перевод слова eggplant, американское и британское произношение, транскрипция, словосочетания, примеры использования. Eggplant is a popular vegetable and a good source of antioxidants. Here, learn about its potential health benefits and some ideas about how to prepare it. Eggplant is the common name for a perennial plant, Solanum melongena, of the potato or nightshade family Solanaceae, characterized by large leaves, white to purple flowers with a five-lobed corolla and yellow stamens, and an ovoid fruit with numerous, small seeds.
To begin with this recipe, we must first prepare a few ingredients. You can have eggplant & ground meat bolognese using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggplant & Ground Meat Bolognese:
- Prepare 270 grams Pasta
- Get 180 grams Ground meat (pork and beef blend)
- Take 3 ★Eggplant (chopped into bite-sized pieces)
- Take 1 ※Canned whole tomatoes
- Take 1/2 ★Onion (minced)
- Get 1 tsp Garlic (grated)
- Get 2 tbsp ※Ketchup
- Take 1 tbsp ※Oyster sauce
- Get 2 tsp ※Consommé soup stock granules
- Prepare 1 dash ※Salt and pepper
- Get 4 tbsp Olive oil
- Make ready 1 can ※Anchovies (optional)
- Prepare 1 Toppings: grated cheese, basil (optional)
See more ideas about Eggplant, Eggplant seeds, Seeds. All kinds of eggplants,aubergines, ornamentable, purple, black, white, striped, green, red, Japanese, large and tiny, egg shaped. Browse All Eggplant Recipes. aubergine. berenjena. brinjal. garden egg. egg apple. patlican. melongene. melanzane. Eggplant is a member of the nightshade family and is native to India.
Steps to make Eggplant & Ground Meat Bolognese:
- Soak the ★ eggplant in water and then drain the dirty water.
- Heat 1 tablespoon of olive oil in a frying pan and cook the meat and garlic. When it becomes fragrant, add the onion and eggplant! Cook until tender.
- Add the ※ ingredients and cook roughly. Cook the pasta in a separate pot.
- Mix each serving of pasta (90 g) with 1 tablespoon of olive oil, top with the sauce from the frying pan, and garnish with the toppings.
Browse All Eggplant Recipes. aubergine. berenjena. brinjal. garden egg. egg apple. patlican. melongene. melanzane. Eggplant is a member of the nightshade family and is native to India. How to pick the perfect eggplant. Eggplants are generally available year-round, with peak season in the northern hemisphere being late-summer. Select an eggplant with a smooth, untarnished skin.
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