Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, caramel apple scones. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Caramel Apple Scones is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Caramel Apple Scones is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have caramel apple scones using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Apple Scones:

1. Get Scones: 2 cups all-purpose flour plus more for later
2. Get 1/3 cup sugar
3. Take 1 tbsp baking powder
4. Prepare 1 tsp ground cinnamon
5. Prepare 1 stick plus 2 tbsp cold butter, cut into 1/2-inch cubes
6. Prepare 2 apples (your choice) cored and cut into 1/2- to 3/4 inch cubes
7. Take 1/2 cup caramel cubes
8. Make ready 1 cup buttermilk
9. Prepare Glaze: 2 Tbsp heavy cream
10. Get 1/4 cup sugar
11. Take 1 Tbsp ground cinnamon
12. Prepare 1/4 cup melted caramel

Steps to make Caramel Apple Scones:

1. Preheat oven to 350*F and line a baking sheet with parchment paper.
2. To make scones: In a big bowl, stir together flour, sugar, baking powder, salt, and cinnamon.
3. Add butter and use your hands to rub into the flour mixture slightly, still leaving it in chunks. (Thick dime- to quarter-size pieces.
4. Gently mix in the apples and caramel. (I prefer my hands)
5. Gradually add the buttermilk while very lightly folding the dough with your hands. Mix until just combined, turn out the dough onto a flour-covered surface, and pat into a circle 1 to 1 1/2 inched thick. Cut the dough into 8 wedges and place them a few inches apart on the prepared baking sheet.
6. To glaze the scones: Brush the tops of the scones with the melted caramel and cream. Mix together the sugar and cinnamon and sprinkle the cones.
7. Bake for 25 to 30 minutes, or until golden brown and stick a toothpick inserted into the center comes out clean. Let cool and a rack.

So that is going to wrap it up with this special food caramel apple scones recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!