Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spinach pizza w/ shrooms. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Spinach Mushroom Pizza, amazingly delicious Want to try it? Recipes for this month are for my greedy vegetarians out there. When it comes to pizza, I think the simpler the better. A classic cheese pizza is definitely my go-to.

Spinach Pizza w/ Shrooms is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Spinach Pizza w/ Shrooms is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have spinach pizza w/ shrooms using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Pizza w/ Shrooms:

1. Make ready 1 pizza dough, homemade or store
2. Make ready 1 pkg. spinach, frozen
3. Get 1 tbsp. balsamic vinegar
4. Prepare 2 tbsp. Olive Oil
5. Take 1 pkg. mushrooms, fresh
6. Take 1 clove garlic, peeled, finely chopped
7. Take 1/3 cup flour
8. Take 1 pizza sauce, homemade or store
9. Take 1 pkg. mozzarella cheese

A delicious change of pizza toppings. This pizza has a spinach and tomato base with ground beef or, perferably, vegetarian ground beef, topped with cheese. The crust is a multigrain crust that is crispy and stands up to the moist toppings. Spinach originated in the Middle East.

Instructions to make Spinach Pizza w/ Shrooms:

1. Allow pizza dough to rise and come to room temp.
2. In a small pot, cook spinach according to package directions. Drain, then press to get the remaining liquid out, and place in a small bowl with a few splashes of balsamic vinegar.
3. Add olive oil to a medium size fry pan that's beginning to warm. Add the mushrooms and cook until lightly brown, stirring and adding oil as needed. Add garlic near the end. Place on a small plate.
4. Preheat oven to 425.
5. Lightly dust dough ball, rolling pin, and rolling surface with flour. Push your palm hard into the dough, turn it over and repeat. Do this a few times. Roll out the dough to the circular size you want.
6. Transfer to a flour dusted pizza peel if going into oven with a pizza stone. Or, transfer to a baking tray. Thicken the edges of the pie with your fingers.
7. Ladle out the sauce (or pour, then use the back of a spoon) starting in the center and working towards the edge. Top with cheese, spinach, and mushrooms.
8. Place pizza into the heated oven and bake for 12-14 minutes. Check on it a few times near the end. Remove, allow it to cool a bit, and enjoy!

The crust is a multigrain crust that is crispy and stands up to the moist toppings. Spinach originated in the Middle East. Small pizza bases are topped with spinach and paneer and fresh cream, a nice layer of mozzarella cheese. This is baked until the cheese is all hot and Spinach is one ingredient you might never have thought of adding to pizzas, but interestingly, the effect is fabulous! The sauce works perfectly on the pizza, but is so good that it would be great served over pasta as well.

So that’s going to wrap it up with this special food spinach pizza w/ shrooms recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!