Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, storing ground meat in the freezer. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Storing Ground Meat in the Freezer is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Storing Ground Meat in the Freezer is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have storing ground meat in the freezer using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Storing Ground Meat in the Freezer:

1. Get 300 grams Ground meat
2. Prepare 1 approx. 3 medium Onion
3. Get 1 Olive oil
4. Make ready 1 Salt
5. Make ready 1 Pepper

Instructions to make Storing Ground Meat in the Freezer:

1. Finely chop the onion, and slowly sauté until caramelised. Use a high heat first, and turn it down to low after the onions are cooked through.
2. Then add the ground meat, and break it up while cooking, until it becomes crumbly.
3. Once cooked, transfer it to a tray and leave to cool.
4. Once cooled, divide it into your desired amount, and wrap in cling film. Store in the freezer.
5. You can easily make meat sauce with your stored meat.. - - https://cookpad.com/us/recipes/155826-meat-sauce-spaghetti-with-canned-tomatoes

So that’s going to wrap this up for this exceptional food storing ground meat in the freezer recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!