Step-by-Step Guide to Make Perfect Caramel Apple Scones

Caramel Apple Scones
Caramel Apple Scones

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, caramel apple scones. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Caramel Apple Scones is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Caramel Apple Scones is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook caramel apple scones using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Caramel Apple Scones:
  1. Prepare Scones: 2 cups all-purpose flour plus more for later
  2. Get sugar
  3. Get baking powder
  4. Prepare ground cinnamon
  5. Get plus 2 tbsp cold butter, cut into 1/2-inch cubes
  6. Prepare apples (your choice) cored and cut into 1/2- to 3/4 inch cubes
  7. Get caramel cubes
  8. Make ready buttermilk
  9. Prepare Glaze: 2 Tbsp heavy cream
  10. Prepare sugar
  11. Get ground cinnamon
  12. Take melted caramel
Steps to make Caramel Apple Scones:
  1. Preheat oven to 350*F and line a baking sheet with parchment paper.
  2. To make scones: In a big bowl, stir together flour, sugar, baking powder, salt, and cinnamon.
  3. Add butter and use your hands to rub into the flour mixture slightly, still leaving it in chunks. (Thick dime- to quarter-size pieces.
  4. Gently mix in the apples and caramel. (I prefer my hands)
  5. Gradually add the buttermilk while very lightly folding the dough with your hands. Mix until just combined, turn out the dough onto a flour-covered surface, and pat into a circle 1 to 1 1/2 inched thick. Cut the dough into 8 wedges and place them a few inches apart on the prepared baking sheet.
  6. To glaze the scones: Brush the tops of the scones with the melted caramel and cream. Mix together the sugar and cinnamon and sprinkle the cones.
  7. Bake for 25 to 30 minutes, or until golden brown and stick a toothpick inserted into the center comes out clean. Let cool and a rack.

So that’s going to wrap it up for this special food caramel apple scones recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!