Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sukiyaki-style stewed ground meat and tofu. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sukiyaki-style Stewed Ground Meat and Tofu is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Sukiyaki-style Stewed Ground Meat and Tofu is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sukiyaki-style stewed ground meat and tofu using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sukiyaki-style Stewed Ground Meat and Tofu:

1. Take Tofu (firm)
2. Get Ground beef
3. Get Chinese chives
4. Prepare ● Water
5. Prepare ● Soy sauce
6. Get ● Mirin
7. Prepare ● Sugar (light brown sugar)
8. Make ready Katakuriko slurry

Steps to make Sukiyaki-style Stewed Ground Meat and Tofu:

1. Cut the tofu and Chinese chives into bite-sized pieces.
2. Heat frying pan, and cook the ground meat until it changes color.
3. Add the tofu, water, soy sauce, mirin and sugar to meat. Stew for approximately 5 minutes.
4. You want it to absorb the water, so let it sit for 30 minutes or more after removing it from the heat.
5. Put pan back on the heat and add the Chinese chives. Dish out tofu into plates, then finish off by thickening the sauce with katakuriko dissolved in water (1:1 starch to water ratio).

So that is going to wrap it up with this special food sukiyaki-style stewed ground meat and tofu recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!