Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's okra with tomatoes and italian sweet peppers. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sig's Okra with Tomatoes and Italian Sweet Peppers is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Sig's Okra with Tomatoes and Italian Sweet Peppers is something that I have loved my whole life. They’re fine and they look wonderful.

Canned tomatoes and frozen okra are simmered with green bell pepper, onion, and garlic for a tasty side dish. Cover the bottom of a skillet with the olive oil and place over medium heat. Place the garlic, onion, and cayenne pepper in the skillet and stir until fragrant. Classic southern stewed okra and tomatoes, with bacon, bell pepper, onions, celery, okra and tomatoes.

To get started with this recipe, we must prepare a few ingredients. You can have sig's okra with tomatoes and italian sweet peppers using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Okra with Tomatoes and Italian Sweet Peppers:

1. Make ready 700 grams okra
2. Prepare 125 ml Red wine vinegar
3. Take 400 grams of tomatoes or one can of tomatoes about 400 grams
4. Prepare 4 tbsp olive oil
5. Prepare 2 clove smoked garlic
6. Make ready 250 grams onions
7. Get 2 sweet Italian peppers
8. Make ready 1/2 tsp dried parsley
9. Make ready 1/2 tsp dried chervil
10. Make ready 1 pinch Brown sugar
11. Prepare 1/4 tsp All purpose seasoning
12. Take 1 pinch fresh cracked black pepper
13. Take instead of preparing the okra yourself you can alternatively use 2 jars , about 250 grams each , of already cooked okra in tomato sauce

Almost too pretty to eat, this recipe is seasoned with bacon, hot pepper sauce, onions and garlic—creating a beautiful dish for family gatherings large or small. Okra and tomatoes are a centuries-old pairing. It's a remarkable union of late-summer flavors that comes from using peak-season produce: vibrant fresh-picked okra and plump ripe tomatoes still firm enough to hold their shape when simmered. This lightly spicy okra and tomato recipe is great on its own, can be a vegetarian meal with rice, or added alongside grilled meats.

Instructions to make Sig's Okra with Tomatoes and Italian Sweet Peppers:

1. If making from fresh clean the okra carefully by gently scraping away the little hairs on the skin. You don't have to do this but some people have a reaction to them. Do not cut the ends of to reveal the seeds . You will get a slimy substance coming out and the okra will cook away .You need to gently cut the stem away with out opening the okra up, brush the okra with red wine vinegar and if possible leave to dry in the sun for about an hour or so. Simmer them for about 20-30 minutes in the tomato sauce until soft but not mashy, season them with all purpose season ,parsley, sugar, black pepper and chervil. You can add a little chilli if you like . Leave to cool. Serve with the sauté peppers ,onions and garlic .
2. If you use okra already cooked ,from a jar and in tomato sauce you will need 2 jars each about 250 grams , sauté the peppers onions and garlic in the oil, cool and gently lift them under the okra . Sprinkle with a little chilli , parsely and chervil . Serve at room temperature
3. Best serve with bread or with lamb or as a appetiser or snack

It's a remarkable union of late-summer flavors that comes from using peak-season produce: vibrant fresh-picked okra and plump ripe tomatoes still firm enough to hold their shape when simmered. This lightly spicy okra and tomato recipe is great on its own, can be a vegetarian meal with rice, or added alongside grilled meats. Cooking okra this way—without much liquid and with a fair amount of acid from the tomatoes—minimizes the "slime" factor so many people associate with okra. Tender okra pods, zesty red onion, and juicy tomatoes come together in this light and healthy Southern stir-fry. Roasted Peppers and Tomatoes with Herbs and Capers.

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