Steps to Make Speedy Banga soup

Banga soup
Banga soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, banga soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch. This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states.

Banga soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Banga soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook banga soup using 11 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Banga soup:
  1. Get mudu palm fruits
  2. Take Goat meat or any protein
  3. Take mudu Periwinkle
  4. Make ready Stockfish
  5. Get Dry fish
  6. Prepare Crayfish
  7. Prepare Pepper
  8. Get Salt
  9. Take Maggi cube
  10. Make ready Cow hyde
  11. Take Atama

Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite. The preparation method of Banga soup varies from tribe to tribe. The Igbo version is called Ofe Akwu which includes. Banga Soup : Delta State Native Banga Soup.

Instructions to make Banga soup:
  1. After extracting the juice from the palm fruits, pour into the cooking pot and add salt to taste, crayfish, pepper, maggi, cow hyde, already cooked goat meat, stock fish and already cooked periwinkle and cover the pot and allow it to cook for 15mins, then stir it and taste to confirm all seasonings are in place, then cover the pot to cook for another 10mins then add the already shredded atama leaf and allow it to cook for 5mins, stir it and allow to cook for 5mins then put off the gas cooker

The Igbo version is called Ofe Akwu which includes. Banga Soup : Delta State Native Banga Soup. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for. Palm nut soup is a soup made from the palm fruit common to the African community.

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