Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, banga stew aka ofe akwu. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Banga stew aka ofe Akwu is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Banga stew aka ofe Akwu is something which I have loved my entire life. They are nice and they look wonderful.

Ofe Akwu (Banga Stew) is a traditional Nigerian Stew prepared with palm fruit concentrate. In this video, I will show how to prepare this stew with tinned. Banga Soup or Ofe Akwu is the Nigerian Soup / Stew prepared with palm fruits. The Banga stew (ofe akwu) is very easy to make and very popular in the eastern part of Nigeria, almost every ingredient used in Making this stew could be How To Cook Banga Soup (Ofe Akwu).

To get started with this particular recipe, we must first prepare a few ingredients. You can have banga stew aka ofe akwu using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Banga stew aka ofe Akwu:

1. Prepare Banga
2. Get Okporoko
3. Prepare Dryfish
4. Make ready Goat meat
5. Prepare Smokedfish
6. Get Crayfish
7. Make ready Dry prawns
8. Make ready Onion
9. Make ready Scentleave
10. Take Cameroon pepper
11. Get Okpeyi
12. Take Fresh pepper
13. Prepare Banga spice
14. Get Salt n seasoning

I will give details of how to prepare delicious Ofe Akwu with tinned palm fruit concentrate (tinned banga). This stew is used to eat boiled white rice. Ofe Akwu is the Igbo-style Banga Stew/Soup. It is a Nigerian soup that is native to the Eastern parts of Nigeria.

Instructions to make Banga stew aka ofe Akwu:

1. Cook all proteins and set aside, debone dryfish n smoke fish and set aside too, get a clean pot wash d palm karnal fruits aka Banga and put on fire to boil till d fruits get soft. Use a mortar to pound and get d juice out of d Banga,
2. It’s quite difficult but also easy if u knw it.after pounding add warm water to d mortar den massage d Banga with ur hands if it’s too hot use a spoon or spatula den drain d juice out using a sieve please be mindful of ur water qty so dat u don’t have to start using yam as thickener, when d juice are all out u can trash d shaft and finally sieve again to avoid sand dat settles at d bottom of the juice.
3. Pour d juice in a clean pot and set on d fire to boil till it thickens den add ur stock fish, dryfish and goatmeat add a bit of ur goatmeat stock and watch out for d consistency so dat it doesn’t come out watery and if it is water add a piece or two pieces of yam to boil in it and serve as a thickener. Then add ur onion n Banga spices if u are using any Dey sell dem in d market and can give u description on how to use dem.
4. Add ur Cameroon pepper cos of it flavor den add fresh pepper pounded with okpeyi and crayfish,add ur dry prawns and smoked fish den finally seasoning and salt to taste before u add d scent leaves and Banga stew is ready..

Ofe Akwu is the Igbo-style Banga Stew/Soup. It is a Nigerian soup that is native to the Eastern parts of Nigeria. Learn how to make Ofe Akwu. Ofe Akwu (Banga Stew) with Tinned Banga Banga stew (Ofe akwu) Easiest way ever!

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