Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mushroom swiss chicken. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mushroom Swiss Chicken is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Mushroom Swiss Chicken is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have mushroom swiss chicken using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Swiss Chicken:

1. Prepare 6 chicken breasts
2. Make ready 3 green onions
3. Take 1 Cup water
4. Get 3 Tblsp butter
5. Prepare 2 tsp chicken base (one bouilon cube)
6. Take 8 oz cream cheese
7. Take small tub mushrooms
8. Take small bag spinach
9. Take Italian seasoning
10. Get garlic powder
11. Prepare black pepper
12. Prepare 8 oz Swiss Cheese

Steps to make Mushroom Swiss Chicken:

1. Preheat oven 375*
2. In a 9x13 cake pan place chicken breasts in a single layer.
3. Add spinach and sliced mushrooms on top of the chicken.
4. Sprinkle with seasoning: Italian seasoning, garlic powder, black pepper
5. In a microwave safe bowl heat water, butter, onions, and base.
6. Cut chunks of cream cheese in to warmed liquid.
7. Whisk liquid until well blended.
8. Pour liquid over spinach, mushrooms, and chicken.
9. Place a sheet of aluminum foil over the pan, but do not seal. Bake for 20 minutes.
10. Remove foil and bake for 20 minutes.
11. Sprinkle cheese over chicken, place back in there oven. Bake for 10 minutes, or until lightly browned.

So that’s going to wrap it up for this exceptional food mushroom swiss chicken recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!