Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gyro meat w/tzatziki sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gyro Meat W/Tzatziki Sauce is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Gyro Meat W/Tzatziki Sauce is something which I have loved my whole life.

Follow Alton Brown's Food Network recipe to make Gyro Meat with Tzatziki Sauce at home; the creamy cucumber-yogurt sauce goes perfectly with ground lamb. On this episode I make an AMAZING GYRO MEAT Sous Vide. To go with it I also made a. Remove from the oven and take the meat out of the loaf pan.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook gyro meat w/tzatziki sauce using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Gyro Meat W/Tzatziki Sauce:

1. Prepare Gyro Meat
2. Prepare ground beef
3. Prepare ground lamb
4. Get large sweet onion finely grated
5. Make ready garlic cloves finely grated
6. Make ready za'atar
7. Prepare Montreal seasoning
8. Get dried oregano
9. Prepare ground coriander
10. Take Tzatziki Sauce
11. Make ready Greek yogurt
12. Take dried dill
13. Make ready granulated garlic
14. Get crushed mint leaves
15. Get lemon juice
16. Prepare extra virgin olive oil
17. Take cucumber seeded, grated and drained

Yay…I just got a bunch of lamb meat to try and it looks like a great recipe. I'm looking forward to making it in the near future! A classic recipe for Tzatziki Sauce - a Greek yogurt-cucumber sauce commonly used for gyros and kebobs. This sauce is incredibly easy to make, and the key is to make sure that the cucumber is salted and drained before being thoroughly dried and chopped fine.

Steps to make Gyro Meat W/Tzatziki Sauce:

1. Mix all gyro meat ingredients together in large mixing bowl and let sit overnight. If you don't have or like Montreal seasoning use salt and pepper to your taste. I just happen to prefer Montreal seasoning over plan salt and pepper on red meat.
2. Blitz the meat mixture in a food processor to get to a fine consistency. I had to do it in 4 batches in my processor. Once it's all done press into a well greased meatloaf pan. Cover with plastic wrap and refrigerate overnight.
3. Steps 1 and 2 can all be all in one day. I just took the approach of letting the meat marinade and also resting to firm up after blitzing. Chili always tastes better the next day so why not gyro meat.
4. Mix all the ingredients together for the Tzatziki sauce except the cucumber. Let sit overnight to allow the dried spices rehydrate a bit and flavor the yogurt. Don't over do the seasoning at the beginning because the flavors will intensify, if to strong more yogurt can be added.
5. Pre heat the oven to 400°. Add the grated and drained cucumber to the tzatziki sauce.
6. Bake the gyro meat covered for 15 minutes then uncover and bake for another hour. Keep an eye on it to make sure the meat doesn't get too much color, recover if needed to finishing cooking.
7. Drain the fat off and let the gyro meat rest for a few minutes. Stand on a cutting board lengthwise and shave off what you're going to eat right away.
8. Serve on homemade pitas with the tzatziki sauce and spinach pie on the side!

A classic recipe for Tzatziki Sauce - a Greek yogurt-cucumber sauce commonly used for gyros and kebobs. This sauce is incredibly easy to make, and the key is to make sure that the cucumber is salted and drained before being thoroughly dried and chopped fine. Easy Chicken Gyros with Tzatziki Sauce. It's a simple cucumber sauce made with fresh dill, red wine vinegar, Greek yogurt, and garlic. You can hear that meat sizzle as soon as it hits the hot griddle.

So that is going to wrap this up for this special food gyro meat w/tzatziki sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!