Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, egusi soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going tobe showing you how to make Egusi soupsince I made my last egg this would be alot of you have been asking me to makeanother. Egusi soup is an exotic hearty food that will satisfy your taste buds.

Egusi soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Egusi soup is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook egusi soup using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Egusi soup:

1. Get egusi
2. Prepare egg
3. Make ready Stock fish
4. Make ready Smoked fish
5. Get Dryfish
6. Make ready Goatmeat
7. Get Kpomo
8. Make ready Uziza
9. Make ready Pepper
10. Get Crayfish
11. Take Okpeyi
12. Prepare Palmoil
13. Get Ugu
14. Make ready Salt n seasoning

Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters of Egusi Soup Sunflower. Egusi soup is a soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice, cooked vegetables, or grilled meat.

Steps to make Egusi soup:

1. Boil ur goat meat,kpomo and stock fish den wash and debone ur dry fish and smoked fish u can add d dry fish to d goat meat if it’s still strong. Wen it’s properly cooked add a little water dat will serve for ur soup add palmoil,pounded pepper,okpeyi,crayfish
2. In a different bowl mix ur egusi paste with an egg make it thick den add it to d stock boiling on heat cover ur pot and allow it to pop after about 3-5min open and stir wen d egusi is fully poped den add ur uziza leaves first den taste for salt and seasoning before adding d ugu leaves and soup is ready

Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice, cooked vegetables, or grilled meat. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe. Nigerian Egusi soup na soup wey dey thickened wit ground melon seeds wit oda vegetables.

So that is going to wrap it up for this exceptional food egusi soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!