Step-by-Step Guide to Prepare Ultimate Special Steamed Egg Tofu Mushroom Minced Meat

Special Steamed Egg Tofu Mushroom Minced Meat
Special Steamed Egg Tofu Mushroom Minced Meat

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, special steamed egg tofu mushroom minced meat. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Special Steamed Egg Tofu Mushroom Minced Meat is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Special Steamed Egg Tofu Mushroom Minced Meat is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have special steamed egg tofu mushroom minced meat using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Special Steamed Egg Tofu Mushroom Minced Meat:
  1. Take egg tofu
  2. Take eggs beaten
  3. Get mushroom
  4. Take Minced Pork Ingredients
  5. Prepare Minced pork meat
  6. Take Green onions chopped
  7. Prepare Minced mushroom
  8. Prepare Minced carrot
  9. Make ready Minced Mar Tai or Waterchestnut
  10. Make ready Minced garlic
  11. Make ready Shaoxing wine
  12. Get Oyster sauce
  13. Take Salt n pepper
  14. Prepare Some cornstarch
Instructions to make Special Steamed Egg Tofu Mushroom Minced Meat:
  1. Soak mushroom in water leave it overnight.
  2. Marinate minced pork meat for 1 hour. Stir fry the minced meat with garlic till aroma and set aside.
  3. Pre-steamed the mushroom or fly with some hot oil to make it softer and aromatic. Stuffed some minced meat into the mushroom.
  4. Cut egg tofu into 5 pcs each. Place tofu with beaten egg in a steamer plate.
  5. Add 2 egg shell water as measurement for 1 egg into steamer plate. Place also some leftover minced pork into the egg. Sprinkle some salt in the eggs.
  6. Place the mushroom on the surface of the tofu. Steam for 12 minutes in high heat.
  7. Mix some soy sauce, oyster sauce, sesame oil with hot water and sprinkle on top of the dish as garnish and flavour. Serve hot.

So that’s going to wrap it up for this special food special steamed egg tofu mushroom minced meat recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!