Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, jollof rice with steamed goat meat and cucumber #kadunacookout. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This is something I have long been wanting to share with you guys. I know there are lots of party jollof rice recipes out there! Happy World Jollof Rice Day, One this world Jollof Rice Day I bring you all this very Simple but Delicious Goat Meat Jollof Rice Recipe that will become. Hi Guys In today's video, we will be making Jollof Rice with my ready made stew.
Jollof rice with steamed goat meat and cucumber #KADUNACOOKOUT is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Jollof rice with steamed goat meat and cucumber #KADUNACOOKOUT is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have jollof rice with steamed goat meat and cucumber #kadunacookout using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jollof rice with steamed goat meat and cucumber #KADUNACOOKOUT:
- Make ready Ingredients for the jollof rice: 2 tin of rice
- Prepare maggi
- Take groundnut oil, 1 serving spoon of palm oil
- Prepare red pepper
- Prepare medium sized onion
- Get salt
- Make ready Curry and other spices
- Take For the steamed goat meat: 3 pieces of goat meat, 2 maggi,
- Prepare salt, spices, ginger, garlic, red pepper and onions
- Make ready For the cucumber : half of a small cumber
You might eat the whole bowl. This jollof with goat meat was a test to my amateur photography skills on a hot morning with no food in my stomach. Looking at those rich meats and beautifully grained rice and lovely smell. Jollof rice is a unifying dish across West Africa.
Steps to make Jollof rice with steamed goat meat and cucumber #KADUNACOOKOUT:
- When there is no water, pit your groundnut oil and palm oil into the mixture and stir properly, add your salt, spices and maggi and mix well
- When its well fried and the aroma is coming out, pour water into the mixture and cover your pot. Don't forget to taste it if there is need to add salt or maggi
- When the water has boiled, wash your rice and pour it into the water. Close the pot and allow it to boil. When the rice is well cooked, off the gas and transfer it to a flask your rice is ready
- For the steamed goat meat: wash your goat meat and put it inside a pot then add your spices, add ginger, garlic, maggi and salt then allow it to boil for some minutes (the meat already has its water if there is need to add, then it should be small but there is no need to add water
- Add your onions, red pepper and the rest of the spices into the meat and allow to boil when the meat is done, ensure that all the water sticks to the meat do not give room for excess water no water should be find with the meat
- For the cucumber, pill the cucumber and wash then cut into smaller sizes
- Arrange your jollof rice with steamed meat and cucumber on the plate. Enjoy your meal
Looking at those rich meats and beautifully grained rice and lovely smell. Jollof rice is a unifying dish across West Africa. This classic Nigerian jollof rice recipe always has three Now Party Rice is essentially Smoky Jollof Rice, traditionally cooked over an open fire. There's a parboiling process where the rice is steamed before being husked and dried, bagged and. Lets start by whetting your appetite with this Smokey jollof recipe and if you love wings then this recipe has got to move your throat 😅 Subscribe to our Youtube Channel and Website for more delicious recipes! #smokeyjollof #smokyjollof #jollofrecipes #l.
So that is going to wrap this up for this special food jollof rice with steamed goat meat and cucumber #kadunacookout recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!