Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki shrimp spinach kale and blueberry salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Teriyaki Shrimp Spinach Kale and Blueberry Salad is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Teriyaki Shrimp Spinach Kale and Blueberry Salad is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have teriyaki shrimp spinach kale and blueberry salad using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Shrimp Spinach Kale and Blueberry Salad:

1. Take Shrimp (I prepared 12 jumbo)
2. Prepare 10 Blueberries
3. Prepare Cheese, Onions, Mushrooms
4. Make ready Saltine Crackers (optional)
5. Take 1 Salad dressing of your choice (Balsamic preferably)
6. Take 2 tbsp olive oil, extra virgin
7. Make ready 1 Spices (Garlic powder and onion powder)
8. Make ready 2 tbsp Teriyaki Sauce
9. Get tbsp Soy Sauce
10. Take tbsp Honey
11. Get Spinach and Kale Mix

Instructions to make Teriyaki Shrimp Spinach Kale and Blueberry Salad:

1. Sauté shrimp on medium-high heat for about 8 minutes (4 minutes on each side) in non-stick skillet.
2. While shrimp is cooking, add sauces, spices, and honey…Sauce should thicken after you add the honey…
3. Prepare Spinach and Kale…add mushrooms, Onions, cheese, and shrimp…sprinkle blueberries…Viola!!! ENJOY!!!

So that’s going to wrap it up for this special food teriyaki shrimp spinach kale and blueberry salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!